It’s a beautiful day in September/October, and you don’t have any plans for the day. “Oh right,” you think, “I never made it to Block Island this summer. Time for a daytrip!” So you call your friends, grab your bag (are you a tote or backpack person?) and throw in your wallet, keys and:
If you’re like us, your love affair with seafood began early. Maybe it was a hot, sunny day the first time you sank your teeth into a plump, fried clam strip, or you were sitting outside at a wooden picnic table when your tastebuds met your first lobster roll, or: attending a family Thanksgiving dinner when you sampled your first shrimp cocktail. We don’t know. What we do know is that seafood often marks a special occasion or holiday, and where you can satisfy your seafood cravings on beautiful Block Island.
This past year was a tough one for both movie theaters and live stage performances. It’s not easy to make a revenue if everyone is stuck at home. Corporate theatre owners felt the crunch and many famous screens around the globe shuttered, including the Cinerama Dome in Los Angeles. Even smaller venues struggled to keep their doors open.
